For those who would like to make an evening of it, I have arranged for the resident caterers to provide a choice of chilli con carne and rice or lasagne and chips for £5.00 per head. Meal tickets are available from me on club nights or by post (email me for details). I need to let the caterers know numbers by 6th January.
The plan is to eat at 8.00pm and for the presentation to take place after that. Don't forget that the VIBC has a licensed bar (discounted for VIBC card holders).
I hope that you will come and cheer the award winners and celebrate another successful year for this historic club.